Hot chocolate with popcorn & pretzels, Sydney
Hot chocolate with whipped cream, NYC
The honey-haired maker of honey wine
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When WOM's own Leiti Hsu caught up with former child actor Dylan Sprouse at All-Wise, his soon-to-open meadery in Brooklyn, he was quick to convince her that mead is more than a Viking quaff. Made from honey, water and yeast, DIY brewers since Ancient Egypt have embraced this easy-to-make drink. Sprouse began brewing mead in his dorm at NYU. When his 6-gallon jugs threatened to take over, he enlisted his friends to help him drink it and they convinced him to go pro. All-Wise will be open for tours and sales starting spring 2017. And with mead set to be one of the fastest growing drink trends of 2017—not to mention the boy wonder planning to be at the hopper daily—we can't wait to get our taste. MEET DYLAN AND HIS MEAD [WOM x Spoon University]
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Behind-the-scenes of your favorite cookbooks
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While cookbook ghostwriters were once the industry's dirty little secret, they're now an accepted fact of the business—some co-authors even get credit on the front cover or title page. But the position isn't without its challenges. From deciphering the 'nonsensical' recipes of a YouTube star to being given no recipe at all by a celebrated chef, the most successful cookbook co-writers are master observers and translators of vastly different kitchens. As Jess Thomson, co-author of A Boat, A Whale & A Walrus says, "chefs are, by nature, experts in their field and I think sometimes it takes a non-expert to get the right information across." CRACK THE BOOK [Bon Appétit]
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Chickpea butter > peanut butter?
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When hummus sounds ho-hum, combine chickpeas with honey and call it dessert. This slightly sweet and toasty chickpea butter tastes like the lovechild of hummus and peanut butter. And it's just as simple to make. Toss some roasted chickpeas into a food processor along with honey and ghee (it nullifies any bean-y flavor). We'll smear it on toast for breakfast and dollop it onto canapés for cocktails. GET THE RECIPE [The Kitchn]
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